About Us











The Marianas Coffee Experience began as an extension of Chuck and Ann Jordan’s beautiful home in the Pacific Islands. They felt the elevation and climate conditions on Mt.Tapochao, Saipan would be favorable for coffee growing and roasting. Chuck Jordan then took his finalzed roasted beans to the Hyatt Regency hotel in 2004. When the chefs and general manager tested the fresh, locally roasted-brew, they knew they found something unique and specilal. Marianas Coffee thus created the “Hyatt Blend" which is still in production today.

Today, Marianas Coffee stays true to the ideal of coffee that is carefully selected and roasted with the goal to ensure you are enjoying the best coffee in the world.